If rolls make ill

Fresh vegetable and fruit are glow-free - the number of humans, which determined grain does not stand, increases! While physician estimated the number of the Zliakie patients on 0,1 per cent of the population, it is to be assumed that today that at least 0.5 per cent of the population under more or suffer less pronounced form of the Zliakie, described today the publisher of the technical book practice of the Ditetik and nourishing consultation [1] Sven David Mueller Nothmann in Cologne. With the Zliakie concerns it after scientific consent an autoimmune illness. A cause of this chronic suffering is accurate the damage of the small intestine mucous membrane by certain grain proteins and/or their fission products. While experts called the illness in former times in the infancy with Zliakie and at the adult age native Sprue, today the name Zliakie for all forms is glutensensitiven /gluteninduzierten Enteropathien usually, stressed Sven David Mueller Nothmann of the center for nourishing communication and health journalism (ZEK).

The therapy of the Zliakie exists in a lifelong consistent avoiding of the releasing grain proteins. These proteins are in wheat, rye, Dinkel, barley, green core as well as related varieties of grain and Urkornarten (for example Kamut and a grain) as well as Tritikale (crossing from rye and wheat). While over long years also, scientific investigations the statement justify oats on the prohibition lists of the patients that this grain and/or the substance Avenin exhibits only a small toxicity more exactly. Regrettably pure oats products are in Germany hardly available, so that a residual risk remains, avowed to Mueller Nothmann. The Zliakie in principle with grain protein in connection to bring, would be unreasonable, since also different grain are not protein-free. Each grain contains protein, described of Mueller Nothmann. Even the designation glows or adhesive protein would be too inaccurate, since it concerns with the Zliakie releasing substances rather certain Polypeptide:

Wheat: Gliadin
Rye: Gliadin
Barley: Hordein

The ditetische foodstuffs industry offers geschmacklich protruding special products. While such food was available only in the reform house and the direct dispatch still some years ago, they belong today also to the Warensortiment of bio markets, drugstores and many supermarkets. Since decades it is well-known that Zliakie patients exhibit a increased cancer risk. The risk rises as a function of the load with the ill-making grain proteins. With Zliakie patients Mali gnomes are particularly frequent in the mouth and throat area, the esophagus as well as Non Hodgkin lymphomas. Diabetiker have a high risk to get sick with Zliakie. Patients concerned often suffer from a pronounced lack nutrition and require the Ditberatung by specialized Ditassistenten. In addition Sven David Mueller Nothmann guesses/advises to the membership in the organization German Zliakiegesellschaft registered association (www.dzg-online.de) to the patient. Individual specializedmedical consultation makes the consulting portal for www.qualimedic.de possible. Here the users in 57 on-line consulting hours can ask 55 specialists free of charge for advice.

[1] Practice of the Ditetik and nourishing consultation, EH Lckerath and Sven David Mueller Nothmann, Hippokrates publishing house, ISBN 3-830-452-357, 39.95 euro.

The center for nourishing communication and health journalism (ZEK) with seat in Cologne dedicates itself in particular and operates scientifically justified public-oriented pressing and public work within the range nutrition, prevention and Ditetik to the individual nourishing consultation. The well-known medicine journalist Sven David Mueller Nothmann leads the ZEK. Center for nourishing communication and health journalism (ZEK), Sven David Mueller Nothmann, Gotenring 37, 50679 Cologne Deutz, 0177-2353525, www.svendavidmueller.de, info@svendavidmueller.de

Center for nourishing communication and health journalism (ZEK), Sven David Mueller Nothmann, Gotenring 37, 50679 Cologne Deutz, 0177-2353525, www.svendavidmueller.de, info@svendavidmueller.de

The center for nourishing communication and health journalism (ZEK) with seat in Cologne dedicates itself in particular and operates scientifically justified public-oriented pressing and public work within the range nutrition, prevention and Ditetik to the individual nourishing consultation. The well-known medicine journalist Sven David Mueller Nothmann leads the ZEK

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