Office trusting lake - Purgis Gourmettrophy powered by euro guest

Ksesommeliere Elfi Fichtinger, liquor burner Franz Miglbauer, Maitresse Purgi Hitzenberger and wine farmer Werner Hauser. Picture: Harald Starl - gulf, cheese, wine and noble fires of Miglbauer

Kirchham/Gmunden/Traunsee/Salzkammergut. A gulf tournament, a Gourmetfest and a book presentation over the most important guest of the evening - the Miglbauer from Kirchham. Gulf and wine - an ideal combination are, white one in Kirchham not least since the annually taking place Vinothek Wagner tournaments. If still cheese and noble fires are then cost in addition, then that lets the heart of each gulf Gourmets strike more highly. To owe this pleasing circumstance of the initiative of menu is orange Wirtin Purgi Hitzenberger and the club secretary Elfi Fichtinger, which some years ago completed the training as the Ksesommeliere. Suitably the cheese from Austria of the Schrdinger mountain country milk, which were gesponsert by the company Eurogast Almauer from Steyr, one handed noble Kreszenzen of the Weingter Wolfgang Aigner from Krems and Werner Hauser from Poysdorf. The conclusion the noble fires of Franz Miglbauer from Kirchham made - for a liquor burner made of passion. The 85jhrige Miglbauer, that this year a book - the Miglbauer, the life, the graves, the liquor was dedicated, burns on its Samerhof all fruits, which this fruitful region has to offer. From the pear to the clear apple, from the spruce treetop to the Zirbnzapfen. With the cosy Zusammensein the noble drops were cost and the experiences of the gulf daily were extensively discussed. The sporty match was constituted among the cadre players of the club and it triumphed to Greenkeeper and golf course original Ronnie before Gnter Arnold and Michael Lindtner as used in Kirchham, faithfully the slogan of the club cordialness instead of Snobismus until late into the night was laughed, celebrated and enjoyed. (gw)

Result of the gross valuation:

1. Ronald Grabl (Hcp -8) 30 gulf club trusting lake
2. Gnter Arnold (Hcp -8) 28 gulf club trusting lake
3. Michael Lindtner (Hcp -4) 25 gulf club trusting lake
4. Doris Speigner (Hcp -12) 25 gulf club trusting lake
5. Michael Berghamer (Hcp -7) 23 gulf club trusting lake

Press contact:

G. Michael Werme
Free journalist
Member of the O press club -
www.presseclub.at

Rustonstrasse 6/10
4810 Gmunden

Mobil in business: +43,699 1 302 74 08
email in business: gerd.wermescher@gmx.at
www.openbc.com/go/invite/3256061.1db86e

www.hauserwein.com, Weingut Werner Hauser - quality is not coincidence
The Weingut:
The viticulture enterprise of the family Hauser is in the heart of the wine quarter, in the wine city of Austria, in Poysdorf. The special attention is dedicated thereby to the weisswein whereby the sorts of the Greens Veltliner, Welschriesling and Riesling the majority of the surface to take.
History:
The name HAUSER leaves itself in Poysdorf in 15. Century retrace. According to recordings the enterprise ranks among the oldest Hauerfamilien of the district Mistelbach. Thus becomes already in the 13. Generation quality wine produces. Our Rieden distributes itself in the best situations approximately around the wine city Poysdorf. Intensive quality work in the wine gardens, pumpless grape/cluster processing and cooled, controlled fermentation bring our fruchtig fresh, alive and sort-pure quality wines as result.
Vinothek:
In the postwar years my grandfather decided to fill wine into barrels which he delivered then Viennese wine giving. Very soon we filled our wine also in bottles and thus can we with pride in our Vinothek to old classes up to the year 1942 fall back. Abroad our wines in Germany in the area Munich and Beyreuth as well as in Belgium are to find in Brussels.
The winegrower:
Our philosophy is it to retain the naturalness and self-sufficiency of each individual sort and to bring the Fruchtigkeit and juvenile freshness into the bottle. Thus the wines of the respective yearly are already offered in February for the sales.
Our goal is, the area type, which nature gives us in the wine quarter to lend in the best possible way to the individual wines. This is only possible with consistent quantity adjustment and quality work in the wine garden.
Werner Hauser

www.aigner-wein.at, Weingut Wolfgang Aigner - the tradition is to us because of the heart
The Weingut:
For more than 200 years and in that now ninth generation the tradition of the Weinkelterns in our house is high-held. In our 1994 accommodate we established guesthouse again guests from all world. In the year 1999 we extended this by some vacation homes. Cosiness and a family environment for our guests are just as natural for us as rooms, which are so arranged, as if we ourselves in it would live.
The wines are almost exclusively drying and fruchtig developed. Our main places is followed the Green Veltliner with scarcely 50%, of Riesling and Chardonnay. As enriching the offer we can offer a yellow Muskateller and a Cuve from Blauburger and branch ELT in small quantities.
I load you herzlichst to become acquainted with my wines in the context of a cellar guidance.
Wolfgang Aigner
HP: Do not forget at the end of the cellar guidance a groschen in the soft
To press lining of the Kellergwlbes. That brings luck and a good harvest.

Franz Miglbauer
Kampesberg 25
4656 Kirchham
Tel.: 07619/21 33
Several times excellent liquor burner with regional specialities.

The Miglbauer
The life - the graves - the liquor
Text: Friedrich Gruber, photographies: Erika forge
64 sides, 22/21 cm, 38 sfr/22 , ISBN 978-3-85252-749-9
Publishing house library of the province, A-3970 Weitra, Grosswolfgers 29
Tel. +43 (0) 2856/3794, fax +43 (0) 2856/3792
verlag@bibliothekderprovinz.at - www.bibliothekderprovinz.at

www.golfclubtraunsee.com, Golfclub trusting lake Kirchham

Cordialness instead of Snobismus
Being entitled gulf label mixes with family charm. Members and guests are to feel well. Each hour in the gulf club trusting lake is an increase in value at quality of life. Faraway of each Dnkel, us all are welcome, which want to connect an open, cordial, family-friendly atmosphere with gulf sport ambition and extremely comfortable life-style.

19. Hole
Our club house affords the luxury to remain authentic. Maintained Gastlich and cosiness radiate it. That is appropriate on the one hand at the nature-left, to club and plant for suitable flair; decided on the other hand completely to humans, who care for us here with their cordialness.

To kitchen and cellar
In the menu orange they are spoiled by Purgi's Schmankerl and specialities.

The sun terrace
is the free air stage of our club. Members and guests play here the main role in the piece the Lifestyle are called.

A-4656 Kampesberg 21
Tel: +43 7619/25 76 fax: DW -11

Euro guest Almauer, Steyr - www.almauer.at/

As partners of many years the euro guest Austria we co-ordinated our entire enterprise strategy with the needs of the catering trade and hotel trade. With our total assortment - consisting of approx. 13,000 articles - we supply our customers of everything that they need for a successful season.

Euro guest and gulf: golf.eurogast.at/index.html

euro guest gulf Trophy 2006 - the gulf Gastro series of Austria

Austria far this year ten regional tournaments are played. Mode: Stableford.
Before and to each tournament those loads euro guest their participants to the informal gathering in, for food supply is naturally ensured. Here you find all important details to this singular tournament series.

Who may go through in the euro guest gulf Trophy
Everyone that member of a recognized gulf club is, over which tournament-ripe is busy ordered and in the catering trade, i.e. gastronomer, Hoteliers and their coworker.

The Event:
Sporty and social high point for of Austria Gastro scene with 10 gulf tournaments and everything drum and to.

10 tournaments - 10 chances:
With the 10 regional tournaments qualify itself/the gross and NettosiegerIn - only gastronomer - the final large for `s.

The prices:
With each tournament first 3 of each class win mad prices. (New inexpensive border for amateurs euro 725, - retail trade selling price.)

The final:
/The gross and netwinner inside the regional tournaments begin with the large final on 4 October 2006 at office the dolomite gulf in Osttirol against each other. (For the final itself only gastronomers can qualify.)
For it wait: 1x overnight accomodation for 2 persons in the hotel dolomite gulf, Greenfee, final tournament, food supply during the tournament and evening meeting. For the winners there are mad final prices.

The registration to the regional tournaments:
Directly with your field representative, with your euro guest partner or directly at the gulf clubs.

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